Chef Patron Francesco Mazzei’s philosophy is to use the best possible ingredients that Southern Italy has to offer.
FRANCESCO’S LITTLE BLACK BOOK
Turner & George Butchers
A dedicated local meat supplier on my doorstep, how could I not love it?
Natoora
Fantastic Italian produce: owners Franco Fubini and Victorio Maschio have a passion for quality ingredients like no one I have met before.
Delitalia
Martino Meliero brings the best Italian produce to London including Tropea onions and San Vincenzo salami.
Alivini
The best ’nduja from L’Artigiano della ’Nduja alongside fantastic wines!
The Fine Truffle
Truffle season is my favourite time of the year & I wouldn’t buy them from anywhere else…
