This autumn we’re celebrating all that the season offers, from indulgent and hearty dishes to root vegetables and truffles. Comfort food reigns supreme and flavour is everything.
Chef Patron Francesco Mazzei has updated his menu with a feast of new autumnal dishes for you to enjoy this October.
Try the likes of Francesco’s Veal Milanese, mixed salad, lemon wedge, Lamb shank, mashed potatoes, cavolo nero, and Mackerel alla scapece, celery, onion, carrots, balsamic.
Cosy up in the restaurant and join us by the river for lunch or dinner, accompanied by a bottle of wine from our selected Wine list.