Now a year old, Francesco Mazzei’s much-loved Islington trattoria continues to serve it’s unique weekend brunch that celebrates classic Italian dishes alongside some fun twists…
Feast your eyes on our Brunch Pinsa for two to share, that is topped with smoked salmon and cream cheese, egg and avocado, and prosciutto and mushroom. Further brunch dishes, inspired by the warm climate and wonderful ingredients of Francesco’s Calabrian home region, include Eggs Calabrese with pappa pomodoro, burrata and anchovy; Cannellini bean stew with poached eggs and sausage; and Ciambotta, grilled pumpkin, mushrooms and torpedino tomatoes.
Our brunch is available every Saturday from: 11am-2.30pm, and Sundays 11am-4pm.
The brunch can also be enjoyed as a set menu with two or three courses for £15 or £20 with the option to pair prosecco for £15 over two hours.
T&C: Please note that bottomless Prosecco is only available when enjoying 2 or 3 courses in one of our private dining rooms & is available for two hours.