Now a year old, Francesco Mazzei’s much-loved Islington trattoria continues to serve it’s unique weekend brunch that celebrates classic Italian dishes alongside some fun twists…
Feast your eyes on our Brunch Pinsa for two to share, that is topped with smoked salmon, yoghurt & avocado, pancetta & baked egg, and prosciutto & mushroom. Further brunch dishes, inspired by the warm climate and wonderful ingredients of Italy’s rural regions, including Cannelini Bean Stew, eggs & sausage , Tuscany meets puglia, egg, pappa pomodoro, burrata, anchovy, and Eggs basilicata, potato, sausage, peppers.
T&C: Please note that bottomless Prosecco is only available when enjoying 2 or 3 courses in one of our private dining rooms & is available for two hours.