Join us every Saturday and Sunday for some Italian style feasting!
Enjoy new dishes from Chef Patron Francesco Mazzei such as Eggs Purgatorio, poached and boiled eggs, peppers, tomato sauce, ‘nduja and toasted bread or The Italian Job, Fried egg, cannellini beans, homemade sausage, Torpedino tomato, mushrooms crispy pancetta and toasted bread.
Book a table and join us every weekend from 12pm – 3pm.