Is your weekend calling out for tasty seasonal dishes? Get ready.. we will be hosting weekly Sunday Feasting meals with Master Butcher and long time friend of Chef Patron Francesco Mazzei, Sal Dodaro!
Each week, a different seasonal meat will be selected and sourced by Sal and the team, to include turkey, guinea fowl, lamb and suckling pig alongside some delicious sides of seasonal veg & potatoes.
The cuts of meat will be carved and prepared by Sal before being taken into the kitchen and cooked into a delicious tasting feast by Team Radici. Perfect for bringing friends & families together for a delicious meal at the end of the week.
The Roast is priced at £22.50 per person and is available between 12 – 4pm every Sunday.