*Calling all pasta lovers*!
Join us at Radici from 12pm to 4pm on the last Sunday of every month as we host our good friend Stefania, who will be making fresh pasta from scratch in the restaurant.
Watch Stefania in action, as she makes a selection of rustic Southern Italian style pasta, just like her mamma taught her, each month focusing on different seasonal flavours, and available as a special for the day.
Join us on Sunday 31st October as we kick off the series, with Stefania’s Ferrazzoli (Calabrian macaroni) with lamb meatballs and ‘nduja, celebrating Calabria at it’s finest.
Following up on Sunday 21st November, expect all things truffle!
So gather the famiglia and join us for some real Italian weekend feasting..