This Autumn we’re celebrating all that the season offers, from indulgent roasts and root veg to truffles and heartier dishes. Comfort food reigns supreme and flavour is everything. From 4th – 31st October, D&D London is celebrating autumn’s very best ingredients, with THE WILD FEAST.
Chef Francesco Mazzei has created a host of new dishes this Autumn for you to enjoy.
Try the likes of Chef Francesco’s newly crafted pizza ‘La Troppo Forte’ blue cheese, ‘nduja and honey, Porchetta, cavolo nero & mash potatoes, Taglioni beans, pancetta & ‘nduja, and Grilled seabass, roast tomato, cannellini beans, spinach, as well as Francesco’s new vegan dish of Wild mushroom orecchiette & fine herbs.
We’ll be championing Chocolate Week with our exceptional Masala tiramisu, for a stronger kick, Panna cotta chilli and chocolate sauce is the perfect choice.
Cosy up in the restaurant and join us for lunch or dinner available from Tuesday – Sunday.