Further to the coronavirus crisis and in line with the government guidelines, we have made changes to the below operating times. We are reviewing constantly and plan to be back as normal very soon.
Restaurant opening hours:
Wednesday - Saturday:
Dinner: 5:30pm to 9:30pm
Saturday and Sunday:
Brunch: 11:30pm to 4:00pm
WE ARE BACK OPEN and now taking bookings!
Fear not, preparations have been well underway.
The Prosecco is chilling, the terrace has been polished and Chef Patron Francesco Mazzei is ready to get to work.
