Francesco Mazzei’s much-loved Islington trattoria, has launched a new weekend brunch that celebrates classic Italian dishes alongside fun twists on London favourites.
Set to become a must-try dish on the London brunch scene, Radici’s Brunch Pinsa for two to share is topped with smoked salmon and cream cheese, egg and avocado, and prosciutto and mushroom. Further brunch dishes, inspired by the warm climate and wonderful ingredients of Francesco’s Calabrian home region, include Eggs Calabrese with pappa pomodoro, burrata and anchovy; Cannellini bean stew with poached eggs and sausage; and Ciambotta, grilled pumpkin, mushrooms and torpedino tomatoes.
Meanwhile, for something sweet, salty and utterly indulgent, Francesco and Head Chef Giuseppe Cafaro have created the Grilled pineapple and pancetta pancakes with honey and orange.
Brunch is available Saturday from 11am-2.30pm, and Sunday 11am-4pm. The menu can also be enjoyed as a set menu with two or three courses for £15 or £20. You can also enjoy paired Prosecco throughout your meal for £15 over a duration of two hours.
T&C: Please note that paired prosecco is only available when enjoying 2 or 3 courses, it is available for two hours.