The Times
The times write about Chef Patron Francesco Mazzei's priority of using British produce in his restaurants' Italian cuisine.
Read MoreThe times write about Chef Patron Francesco Mazzei's priority of using British produce in his restaurants' Italian cuisine.
Read MoreThe Resident Online features Chef Francesco Mazzei's new Giro Pizza Club, the ultimate pizza feast.
Read MoreLuxury London included Radici in The Best Restaurants in Islington, the North London home for eateries both modern and traditional.
Read MoreLondon On The Inside write about the annual charity event 'Who’s Cooking Dinner?' Mentioning Francesco Mazzei as guest chef.
Read MoreMamma mia! The 20 best regional Italian restaurants in London are listed by Foodism. Read the article and check out our feature.
Read MoreSaturday Morning on ITV hosted Francesco Mazzei who showcased a mouth-watering recipe demo you do not want to miss!
Read MoreNZ Herald's online round up of ‘World’s Top Chefs Name Their 15 Favourite Meals Of 2019’, from New Zealand Herald Online, mentions our very own Francesco Mazzei.
Read MoreThe Times have mentioned Radici in the go-to for sharing plates with family and friends for a perfect communal weekend hangout.
Read MoreFrancesco Mazzei joins a team cooking together to celebrate the 10th anniversay of Polpo at the end of the month in a Venetian Cichhetti Feast at the end of September.
Read MoreDear friends,
Please note that Radici has now closed, however we would be delighted to welcome you at one of our sister restaurants. To explore the full D&D London collection, please see here.
Thank you for your support over the past five years and we look forward to seeing you soon.
Best wishes,
Francesco and the team at Radici