An Italian baked fennel and tuna dish from Francesco Mazzei.
A delicious Italian dish featuring roasted Romano peppers and garlic from Chef Francesco Mazzei.
Provatura Fave e Piselli by Chef Francesco Mazzei.
Insalata di Melanzane by Chef Francesco Mazzei.
A delicious spicy meatball recipe
Liver involtino recipe from Francesco Mazzei
OUR TERRACE IS OPEN!
Delighted to confirm that we have reopened our terrace for al fresco dining.
Now is the time to book your table.
We can’t wait to welcome you back and host those special reunions and missed celebrations over alfresco lunches, dinners and cocktails aplenty!
See you very soon!